Ingredients for - Lemon Crumb Bars
1.
1 package lemon cake mix (regular size)
4.
2 cups crushed saltines (about 60 crackers)
How to cook deliciously - Lemon Crumb Bars
1 . Stage
In a large bowl, beat the cake mix, butter and egg until crumbly. Stir in cracker crumbs; set aside 2 cups for topping.
2 . Stage
Press remaining mixture into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 18-20 minutes or until edges are lightly browned.
3 . Stage
In a small bowl, beat the egg yolks, milk and lemon juice. Pour over crust; sprinkle with reserved topping. Bake 20-25 minutes longer or until edges are lightly browned. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Recipe information
Cooking:
15 min.
Servings per container:
2
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