Ingredients for - Creamy Pineapple Pie

1. 1 can (14 ounces) sweetened condensed milk
2. 1 can (8 ounces) crushed pineapple, undrained
3. 1/4 cup lemon juice
4. 1 carton (8 ounces) frozen whipped topping, thawed
5. 1 graham cracker crust (9 inches)
6. Optional: Chopped toasted macadamia nuts and additional crushed pineapple

How to cook deliciously - Creamy Pineapple Pie

1 . Stage

Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.