Creamy Pineapple Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Creamy Pineapple Pie

1. 1 can (14 ounces) sweetened condensed milk -
2. 1 can (8 ounces) crushed pineapple, undrained -
3. 1/4 cup lemon juice -
4. 1 carton (8 ounces) frozen whipped topping, thawed -
5. 1 graham cracker crust (9 inches) -
6. Optional: Chopped toasted macadamia nuts and additional crushed pineapple -

How to cook deliciously - Creamy Pineapple Pie

1. Stage

Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

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