Name: Coconut Cream Yummy Cake
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 6 large egg whites -; 3/4 cup butter, softened -; 1-1/3 cups sugar -; 1 cup coconut milk -; 1/2 cup 2% milk -; 2 teaspoons vanilla extract -; 2-1/4 cups cake flour -; 2-1/2 teaspoons baking powder -; 1 teaspoon salt -; SYRUP: -; 1 can (13.66 ounces) coconut milk -; 1 can (14 ounces) sweetened condensed milk -; Topping: -; 1-1/2 cups heavy whipping cream -; 3 tablespoons confectioners' sugar -; 1/4 teaspoon vanilla extract -; Sweetened shredded coconut -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Cream Yummy Cake

1. 6 large egg whites -

2. 3/4 cup butter, softened -

3. 1-1/3 cups sugar -

4. 1 cup coconut milk -

5. 1/2 cup 2% milk -

6. 2 teaspoons vanilla extract -

7. 2-1/4 cups cake flour -

8. 2-1/2 teaspoons baking powder -

9. 1 teaspoon salt -

10. SYRUP: -

11. 1 can (13.66 ounces) coconut milk -

12. 1 can (14 ounces) sweetened condensed milk -

13. Topping: -

14. 1-1/2 cups heavy whipping cream -

15. 3 tablespoons confectioners' sugar -

16. 1/4 teaspoon vanilla extract -

17. Sweetened shredded coconut -

How to cook deliciously - Coconut Cream Yummy Cake

1. Stage

Place egg whites in a large bowl; let stand at room temperature for 30 minutes.

2. Stage

Meanwhile, in another large bowl, cream butter and sugar until light and fluffy. Combine the coconut milk, milk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk mixture.

3. Stage

With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually fold into batter. Spread into a greased 13-in. x 9-in. baking pan.

4. Stage

Bake at 350° for 40-45 minutes or until cake springs back when lightly touched. Place pan on a wire rack.

5. Stage

Poke holes in cake with a skewer, about 1/2 in. apart. Combine syrup ingredients; slowly pour over cake, allowing mixture to absorb into cake. Let stand for 30 minutes. Cover and refrigerate for 2 hours.

6. Stage

In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Spread over cake; sprinkle with coconut.

7. Stage