Recipe information
Ingredients for - Cranberry Orzo Spinach Salad
10. 3 tablespoons capers -
11. 1 cup uncooked orzo pasta -
12. 5 ounces fresh baby spinach (about 6 cups) -
How to cook deliciously - Cranberry Orzo Spinach Salad
1. Stage
In a small bowl, whisk first 7 ingredients. Stir in cranberries, onions and capers. Cover and refrigerate. Meanwhile, cook orzo according to package directions.
2. Stage
Drain orzo and rinse in cold water. In a large bowl, toss spinach, feta and orzo. Add dressing mixture; toss to coat.
