Name: Turkey-Stuffed Peppers
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 2 large green peppers, tops and seeds removed -; 1/2 pound ground turkey -; 1 small onion, chopped -; 1 garlic clove, minced -; 2 tablespoons butter -; 1 tablespoon all-purpose flour -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; 1/2 cup milk -; 1/2 cup chopped tomato -; 4 tablespoons shredded cheddar cheese, divided -

Ingredients for - Turkey-Stuffed Peppers

1. 2 large green peppers, tops and seeds removed

2. 1/2 pound ground turkey

3. 1 small onion, chopped

4. 1 garlic clove, minced

5. 2 tablespoons butter

6. 1 tablespoon all-purpose flour

7. 1/2 teaspoon salt

8. 1/8 teaspoon pepper

9. 1/2 cup milk

10. 1/2 cup chopped tomato

11. 4 tablespoons shredded cheddar cheese, divided

How to cook deliciously - Turkey-Stuffed Peppers

1 . Stage

In a large saucepan, cook peppers in boiling water for 3 minutes. Drain and rinse with cold water; set aside.

2 . Stage

In a skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain and set aside. In the same skillet, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return turkey mixture to skillet. Stir in tomato and 2 tablespoons cheese; heat through. Spoon into peppers; sprinkle with the remaining cheese.

3 . Stage

Place in a greased 1-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until peppers are tender and filling is hot.