Name: Turkey-Stuffed Peppers
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 2 large green peppers, tops and seeds removed -; 1/2 pound ground turkey -; 1 small onion, chopped -; 1 garlic clove, minced -; 2 tablespoons butter -; 1 tablespoon all-purpose flour -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; 1/2 cup milk -; 1/2 cup chopped tomato -; 4 tablespoons shredded cheddar cheese, divided -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Turkey-Stuffed Peppers

1. 2 large green peppers, tops and seeds removed -

2. 1/2 pound ground turkey -

3. 1 small onion, chopped -

4. 1 garlic clove, minced -

5. 2 tablespoons butter -

6. 1 tablespoon all-purpose flour -

7. 1/2 teaspoon salt -

8. 1/8 teaspoon pepper -

9. 1/2 cup milk -

10. 1/2 cup chopped tomato -

11. 4 tablespoons shredded cheddar cheese, divided -

How to cook deliciously - Turkey-Stuffed Peppers

1. Stage

In a large saucepan, cook peppers in boiling water for 3 minutes. Drain and rinse with cold water; set aside.

2. Stage

In a skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain and set aside. In the same skillet, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return turkey mixture to skillet. Stir in tomato and 2 tablespoons cheese; heat through. Spoon into peppers; sprinkle with the remaining cheese.

3. Stage

Place in a greased 1-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until peppers are tender and filling is hot.