Homemade Veggie Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Homemade Veggie Dip

1. 1 1/2 cups sour cream -
2. 1/3 cup mayonnaise -
3. 2 tablespoons fresh lemon juice -
4. 2 tablespoons finely chopped fresh parsley -
5. 1 tablespoon finely chopped fresh dill, or 1 teaspoon dried dill -
6. 1/2 teaspoon kosher salt -
7. 1/2 teaspoon black pepper -
8. 1/2 teaspoon garlic powder -

How to cook deliciously - Homemade Veggie Dip

1. Stage

Mix the ingredients: In a small mixing bowl, combine the sour cream, mayonnaise, lemon juice, parsley, dill, salt, black pepper, and garlic powder. Mix well to combine.

2. Stage

Taste and season: Taste the dip, seasoning it as needed. Serve with your choice of fresh veggies. Store any leftover veggie dip in an airtight container in the fridge for up to 3 days. Do not freeze. Did you love the recipe? Leave us some stars below!

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