Veggie Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Veggie Dip

1. 1 c. whole milk greek yogurt  -
2. 1/4 c. mayonnaise  -
3. 2 tsp. fresh lemon juice  -
4. 1 tsp. garlic powder  -
5. 1 tsp. onion powder  -
6. 1 tsp. worcestershire sauce  -
7. Kosher salt  -
8. Freshly ground black pepper  -
9. Crackers, for serving  -
10. Bread, for serving   -
11. Assorted crudite, for serving  -

How to cook deliciously - Veggie Dip

1. Stage

Mix all ingredients in a medium bowl and season with salt and pepper to taste. Chill until ready to serve. 

2. Stage

Top with more black pepper and serve with crackers, bread, and crudités.