Pineapplehead Turkey Sliders
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Pineapplehead Turkey Sliders

1. 1 1/2 lb. ground turkey  -
2. 1 egg yolk -
3. 1/2 tsp. garlic powder -
4. 1/2 tsp. onion powder -
5. Kosher salt  -
6. Freshly ground black pepper -
7. 2 tbsp. olive oil  -
8. 12 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls -
9. 1 c. KING'S HAWAIIAN Big Island Lava Sauce -
10. 6 pineapple rings, quartered  -
11. 1 small red onion, sliced -
12. 3 slices provolone, quartered  -
13. 6 slices yellow cheddar, quartered  -
14. 6 small persian cucumbers, cut into sticks -

How to cook deliciously - Pineapplehead Turkey Sliders

1. Stage

Slice an inch-long X shape into the middle of the top half of each roll to place. Place on top of slider.

2. Stage

Gently press cucumber sticks into the X shape of the top roll to form the pineapple crown.