Ingredients for - Slow-Cooker Pulled Pork
2.
3/4 c. ketchup
7.
1 tsp. mustard powder
9.
1 (3- to 4-lb.) pork shoulder, trimmed of excess fat
12.
Coleslaw, for serving
13.
Buns, for serving
How to cook deliciously - Slow-Cooker Pulled Pork
1 . Stage
Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker. Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture. Cover and cook until very tender (the meat should fall apart easily with a fork!), on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours.
2 . Stage
Remove pork from slow cooker and transfer to bowl. Shred with two forks and toss with juices from the slow cooker. Serve on buns with coleslaw.
Recipe information
Cooking:
10 min.
Servings per container:
8
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