Name: Best-Ever Farro Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 c. whole-grain farro -; 2 c. low-sodium vegetable broth -; 1 1/2 tsp. kosher salt -; 1 bay leaf -; 1 Large shallot, very thinly sliced -; 1/3 c. extra virgin olive oil -; 3 tbsp. apple cider vinegar -; 1 tbsp. Dijon mustard -; 2 tsp. honey -; Freshly ground black pepper -; 2 c. lightly packed arugula -; 1 Green apple, chopped -; 1/2 c. shaved Parmesan -; 1/4 c. freshly chopped basil -; 2 tbsp. freshly chopped parsley -; 1/4 c. toasted pecans, roughly chopped -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Best-Ever Farro Salad

1. 1 c. whole-grain farro -

2. 2 c. low-sodium vegetable broth -

3. 1 1/2 tsp. kosher salt -

4. 1 bay leaf -

5. 1 Large shallot, very thinly sliced -

6. 1/3 c. extra virgin olive oil -

7. 3 tbsp. apple cider vinegar -

8. 1 tbsp. Dijon mustard -

9. 2 tsp. honey -

10. Freshly ground black pepper -

11. 2 c. lightly packed arugula -

12. 1 Green apple, chopped -

13. 1/2 c. shaved Parmesan -

14. 1/4 c. freshly chopped basil -

15. 2 tbsp. freshly chopped parsley -

16. 1/4 c. toasted pecans, roughly chopped -

How to cook deliciously - Best-Ever Farro Salad

1. Stage

In a medium saucepan, combine farro, vegetable broth, salt, and bay leaf. Bring to a boil, then reduce to a simmer and let cook, stirring occasionally, until farro is tender and no broth remains, about 30 minutes. When farro is cooked, transfer to a large bowl to cool.

2. Stage

In the meantime, make fried shallots: in a small saucepan over medium heat, combine oil and shallots. When the shallots begin to bubble, reduce heat to medium-low and cook, stirring occasionally, until shallots are golden and crisp, 15 to 20 minutes. Remove shallots from oil with a slotted spoon and place on a paper-towel lined plate and season with salt. Let oil cool.

3. Stage

Make dressing: in a medium bowl, combine the cooled olive oil with vinegar, mustard, and honey and season with salt and pepper.

4. Stage

Assemble salad: combine cooked farro, crispy shallots, arugula, apple, parmesan, basil, parsley, and pecans. Drizzle dressing over salad and toss to coat.