Name: Tortilla Omelet
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 4 large eggs -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. butter -; 1 (8-inch) flour tortilla -; 3/4 c. shredded Mexican cheese blend -; 1/2 c. cooked black beans -; 1/2 avocado, thinly sliced -; 1/2 c. pice de gallo -; Sour cream, for drizzling -; Freshly chopped cilantro, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Tortilla Omelet

1. 4 large eggs -

2. Kosher salt -

3. Freshly ground black pepper -

4. 1 tbsp. butter -

5. 1 (8-inch) flour tortilla -

6. 3/4 c. shredded Mexican cheese blend -

7. 1/2 c. cooked black beans -

8. 1/2 avocado, thinly sliced -

9. 1/2 c. pice de gallo -

10. Sour cream, for drizzling -

11. Freshly chopped cilantro, for serving -

How to cook deliciously - Tortilla Omelet

1. Stage

In a medium bowl, season eggs with salt and pepper and beat until well combined.

2. Stage

Heat butter in a medium nonstick skillet over medium heat. Add eggs and let bottom set, about 45 seconds. Dip tortilla in eggs then flip tortilla and place on top of eggs, so the dipped side is up. Let set, 30 seconds more, then flip the omelet.

3. Stage

Sprinkle cheese all over the omelet and scatter beans on one half of the omelet. Top beans with avocado and pico de gallo. Fold omelet in half and transfer to a plate.

4. Stage

If necessary, thin sour cream with a few drops of water until it can be drizzled. Serve omelet drizzled with sour cream and sprinkled with chopped cilantro.