Ingredients for - Fettuccine Alfredo
2.
1 lb. fettuccine
4.
1/2 c. (1 stick) butter
5.
1/2 c. freshly grated Parmesan, plus more for sprinkling
How to cook deliciously - Fettuccine Alfredo
1 . Stage
In a large pot of boiling salted water, cook pasta according to package instructions. Reserve about 1 cup of pasta water then drain.
2 . Stage
Meanwhile, in a large skillet over medium heat, add cream and butter. Cook until butter is melted and the cream is bubbling. Whisk in Parmesan and season with salt and pepper. Let sauce simmer 1 to 2 minutes to thicken slightly. Sauce will still bee thin, but will thicken more as sauce cools and once pasta is added.
3 . Stage
Add cooked pasta and toss until coated in sauce. If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time. Garnish with parsley and serve immediately.
Recipe information
Cooking:
5 min.
Servings per container:
4
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