Slow Cooker Roast Beef
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Slow Cooker Roast Beef

1. Soy sauce - ⅓ cup
2. Dry onion soup mix - 1 (1 ounce) package
3. Beef chuck roast - 3 pounds
4. Freshly ground black pepper - 2 teaspoons

How to cook deliciously - Slow Cooker Roast Beef

1. Stage

Whisk soy sauce and soup mix together in a slow cooker until well combined. Place chuck roast into the cooker; pour in water until all but the top 1/2 inch of roast is covered. Sprinkle ground pepper over top. Cover and cook on Low until meat is tender, about 22 hours. wannabe chefette

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