Chicken Adobo I
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:

Ingredients for - Chicken Adobo I

1. Water - 1 ½ cups
2. Distilled white vinegar - 1 cup
3. Soy sauce - 4 tablespoons
4. Whole peppercorns - 1 teaspoon
5. Garlic, crushed - 4 cloves
6. Salt, or to taste - 2 tablespoons
7. Whole chicken, cut into pieces - 1 (2 to 3 pound)
8. Vegetable oil - 2 tablespoons

How to cook deliciously - Chicken Adobo I

1. Stage

In a large pot, combine the water, vinegar, soy sauce, peppercorns, garlic and salt. Mix together, add chicken pieces and simmer over low heat (uncovered) until chicken is cooked through and tender (25 to 35 minutes).

2. Stage

Remove chicken from pot and brown in oil in a large skillet over medium high heat.

3. Stage

Return chicken, with oil/juices, back to pot with reserved sauce. Cover and simmer over medium heat until sauce reaches desired consistency.