Name: Mojo Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 7 cloves garlic, finely minced -; Extra-virgin olive oil -; 1/3 c. fresh orange juice -; 1/3 c. fresh lime juice -; 1 tsp. ground cumin -; 1/2 tsp. dried oregano -; Freshly ground black pepper -; 1 lb. shrimp, peeled and deveined -; Kosher salt -; 1/4 c. Chopped cilantro -; Cooked white rice, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mojo Shrimp

1. 7 cloves garlic, finely minced -

2. Extra-virgin olive oil -

3. 1/3 c. fresh orange juice -

4. 1/3 c. fresh lime juice -

5. 1 tsp. ground cumin -

6. 1/2 tsp. dried oregano -

7. Freshly ground black pepper -

8. 1 lb. shrimp, peeled and deveined -

9. Kosher salt -

10. 1/4 c. Chopped cilantro -

11. Cooked white rice, for serving -

How to cook deliciously - Mojo Shrimp

1. Stage

Make marinade: In a medium bowl, combine garlic, ½ cup olive oil, orange juice, lime juice, cumin, and oregano. Season with salt and pepper and whisk to combine. Reserve about 1/2 cup of marinade to use later.

2. Stage

Add shrimp to marinade and toss until combined. Cover and refrigerate for 15 minutes.

3. Stage

In a large skillet over medium heat, add enough olive oil to coat the bottom of the skillet. When the oil is shimmering, add shrimp in a single layer. Sear until the shrimp is pink on the bottom, about 2 minutes. Flip shrimp and cook 1 more minute.

4. Stage

Add the reserved marinade and bring liquid to a simmer. Simmer shrimp in marinade for 1 minute. Remove from skillet heat and stir in chopped cilantro.

5. Stage

Serve immediately over white rice.