Fig and Prosciutto Appetizer Bites
Recipe information
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Cooking:
10 min.
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Servings per container:
25
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Source:

Ingredients for - Fig and Prosciutto Appetizer Bites

1. Honey-flavored goat cheese - 4 ounces
2. Prosciutto - 3 ounces
3. Fresh figs, thinly sliced - 2
4. Fresh basil, cut into thin strips - 2 leaves
5. Freshly ground black pepper - ⅛ teaspoon

How to cook deliciously - Fig and Prosciutto Appetizer Bites

1. Stage

Place goat cheese on a sheet of plastic wrap. Top with another sheet of plastic wrap and use a rolling pin to flatten into a 4x8-inch rectangle.

2. Stage

Remove the top sheet of plastic wrap and cover goat cheese with slices of prosciutto, slightly overlapping the edges. Cover prosciutto with a new sheet of plastic wrap and flip both sheets over so the goat cheese layer is now facing up.

3. Stage

Remove top sheet of plastic wrap. Cover goat cheese evenly with figs, basil, and black pepper. Starting from the long edge, roll tightly to form a log. Wrap log in plastic wrap and refrigerate at least 2 hours.