Ingredients for - Fig and Prosciutto Appetizer Bites
1.
Honey-flavored goat cheese 4 ounces
3.
Fresh figs, thinly sliced 2
4.
Fresh basil, cut into thin strips 2 leaves
How to cook deliciously - Fig and Prosciutto Appetizer Bites
1 . Stage
Place goat cheese on a sheet of plastic wrap. Top with another sheet of plastic wrap and use a rolling pin to flatten into a 4x8-inch rectangle.
2 . Stage
Remove the top sheet of plastic wrap and cover goat cheese with slices of prosciutto, slightly overlapping the edges. Cover prosciutto with a new sheet of plastic wrap and flip both sheets over so the goat cheese layer is now facing up.
3 . Stage
Remove top sheet of plastic wrap. Cover goat cheese evenly with figs, basil, and black pepper. Starting from the long edge, roll tightly to form a log. Wrap log in plastic wrap and refrigerate at least 2 hours.
Recipe information
Cooking:
10 min.
Servings per container:
25
Farmer Cheese Dumplings
Melt butter in a high saucepan with a lid over medium-...
Low Carb Turkey-Stuffed Peppers
Preheat the oven to 375 degrees F (190 degrees C). Spr...
Rodney Scott's Secret Eastern Carolina Barbecue Sauce
Pour white vinegar into a saucepan; add lemon slices,...
Lemon Dill Salmon Fillet
Preheat oven to 325 degrees F (165 degrees C). Place a...
Chinese Chicken and Ginger Steamed Soup Dumplings
Combine chicken stock and agar-agar flakes in a saucep...
Cold Marinated Green Bean Salad
Bring a pot of salted water to a boil. Add green beans...
Pasta Ro Malu Tempu
Soak raisins in warm water for 10 minutes; drain and s...
Instant Pot Dumpling Soup
Turn on a multi-functional pressure cooker (such as In...
Instant Pot® Mashed Sweet Potatoes with Goat Cheese
Pour water into a multi-functional pressure cooker (su...
Middle Eastern Yogurt Chicken
Whisk together yogurt, olive oil, vinegar, oregano, gr...
Creamy Lemon-Parmesan Salad Dressing
Combine mayonnaise, olive oil, lemon juice, Parmesan c...
Chicken Thigh Jjimdak (Korean Braised Chicken)
Combine soy sauce, cooking wine, brown sugar, garlic,...