Name: Super Bread Bowl Dip
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 3 (11-oz.) tubes refrigerated French bread dough -; 1 large egg, mixed with 1 tbsp. water, for brushing dough -; 1 bunch kale, leaves stripped from stems and chopped (about 6 c.) -; 1 (15-oz.) can artichoke hearts, drained and chopped -; 1 (8-oz.) block cream cheese, softened -; 1 1/2 c. shredded white cheddar -; 1/2 c. freshly grated Parmesan -; 1/2 c. ricotta -; 2 cloves garlic, minced -; Kosher salt -; Freshly ground black pepper -; Pita chips, for serving -

Ingredients for - Super Bread Bowl Dip

1. 3 (11-oz.) tubes refrigerated French bread dough

2. 1 large egg, mixed with 1 tbsp. water, for brushing dough

3. 1 bunch kale, leaves stripped from stems and chopped (about 6 c.)

4. 1 (15-oz.) can artichoke hearts, drained and chopped

5. 1 (8-oz.) block cream cheese, softened

6. 1 1/2 c. shredded white cheddar

7. 1/2 c. freshly grated Parmesan

8. 1/2 c. ricotta

9. 2 cloves garlic, minced

10. Kosher salt

11. Freshly ground black pepper

12. Pita chips, for serving

How to cook deliciously - Super Bread Bowl Dip

1 . Stage

Preheat oven to 350°. Roll out 1 tube dough into a sheet. Form a football shape on top with remaining tubes dough and toothpick the sides. Trim excess and use to form laces. Brush dough all over with egg wash.

2 . Stage

Bake until bread is lightly golden, about 20 minutes.

3 . Stage

Serve with pita chips.