Name: Super Bread Bowl Dip
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 3 (11-oz.) tubes refrigerated French bread dough -; 1 large egg, mixed with 1 tbsp. water, for brushing dough -; 1 bunch kale, leaves stripped from stems and chopped (about 6 c.) -; 1 (15-oz.) can artichoke hearts, drained and chopped -; 1 (8-oz.) block cream cheese, softened -; 1 1/2 c. shredded white cheddar -; 1/2 c. freshly grated Parmesan -; 1/2 c. ricotta -; 2 cloves garlic, minced -; Kosher salt -; Freshly ground black pepper -; Pita chips, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Super Bread Bowl Dip

1. 3 (11-oz.) tubes refrigerated French bread dough -

2. 1 large egg, mixed with 1 tbsp. water, for brushing dough -

3. 1 bunch kale, leaves stripped from stems and chopped (about 6 c.) -

4. 1 (15-oz.) can artichoke hearts, drained and chopped -

5. 1 (8-oz.) block cream cheese, softened -

6. 1 1/2 c. shredded white cheddar -

7. 1/2 c. freshly grated Parmesan -

8. 1/2 c. ricotta -

9. 2 cloves garlic, minced -

10. Kosher salt -

11. Freshly ground black pepper -

12. Pita chips, for serving -

How to cook deliciously - Super Bread Bowl Dip

1. Stage

Preheat oven to 350°. Roll out 1 tube dough into a sheet. Form a football shape on top with remaining tubes dough and toothpick the sides. Trim excess and use to form laces. Brush dough all over with egg wash.

2. Stage

Bake until bread is lightly golden, about 20 minutes.

3. Stage

Serve with pita chips.