Name: Bloody Mary Jell-O Shots
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1/2 c. tomato juice -; 2 tbsp. pickle brine -; 1 package gelatin -; 1 tsp. prepared horseradish -; 1 tsp. Worcestershire sauce -; Freshly ground black pepper -; 4 oz. vodka -; 12 large pickles -; 2 tbsp. kosher salt -; 1 tsp. Freshly ground black pepper -; 1 tbsp. finely chopped fresh dill -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bloody Mary Jell-O Shots

1. 1/2 c. tomato juice -

2. 2 tbsp. pickle brine -

3. 1 package gelatin -

4. 1 tsp. prepared horseradish -

5. 1 tsp. Worcestershire sauce -

6. Freshly ground black pepper -

7. 4 oz. vodka -

8. 12 large pickles -

9. 2 tbsp. kosher salt -

10. 1 tsp. Freshly ground black pepper -

11. 1 tbsp. finely chopped fresh dill -

How to cook deliciously - Bloody Mary Jell-O Shots

1. Stage

In a small saucepan over medium heat, heat tomato juice and pickle brine until it begins to simmer. Add gelatin to pan and whisk to combine. Remove from heat and whisk in horseradish, Worcestershire sauce, and vodka and season with black pepper. Set aside to cool while you make your shot glasses.

2. Stage

Make pickle shot glasses: Cut off the ends of each pickle so that both ends are flat, then cut each pickle in half crosswise. Using a quarter teaspoon, scoop out the middle of each pickle to create a well.

3. Stage

Carefully pour Bloody Mary mixture into each pickle. Refrigerate until gelatin is set, about 2 hours. On a shallow plate, stir to combine salt and pepper. When completely set, roll edges of pickles in mixture. Garnish with dill and serve.