Recipe information
Ingredients for - Long Island Iced Tea Jell-O Shots
1. 6 lemons -
2. 1 (12-oz.) can Coca-Cola -
3. 1 package gelatin -
4. 2 oz. triple sec -
5. 1 oz. vodka -
6. 1 oz. tequila -
7. 1 oz. gin -
8. 1 oz. light rum -
How to cook deliciously - Long Island Iced Tea Jell-O Shots
1. Stage
Slice lemons in half lengthwise. Juice lemons until you get 2 tablespoons juice. Hollow out both the juiced rinds and the remaining lemons, then place on a rimmed baking sheet and set aside.
2. Stage
In a small saucepan over medium-low heat, heat Coca-Cola until it comes to a boil. Remove from heat and sprinkle over gelatin, then whisk until completely dissolved.
3. Stage
Add lemon juice and remaining ingredients, whisking to combine; transfer to a large measuring cup. Pour mixture into hollowed-out lemons and refrigerate until set, about 1 hour. Slice the lemons in half again and serve.
