Pork Chops
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Pork Chops

1. 4 pork loin chops -
2. Kosher salt -
3. Freshly ground black pepper -
4. 1 tbsp. freshly minced rosemary -
5. 2 cloves garlic, minced -
6. 1/2 c. (1 stick) butter, melted -
7. 1 tbsp. extra-virgin olive oil -

How to cook deliciously - Pork Chops

1. Stage

Preheat oven to 375°. Season pork chops generously with salt and pepper.

2. Stage

In a small bowl mix together butter, rosemary, and garlic. Set aside.

3. Stage

In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.

4. Stage

Place skillet in oven and cook until cooked through (145° for medium), 10-12 minutes. Serve with more garlic butter.