Name: Beef Enchiladas
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 tbsp. extra-virgin olive oil -; 1/2 medium onion, chopped -; 2 cloves garlic, minced -; 1 lb. ground beef -; 1 tsp. chili powder -; 1 tsp. ground cumin -; Kosher salt -; Freshly ground black pepper -; 1 (19-oz.) can enchilada sauce -; 1 (15-oz.) can corn, drained -; 1 (15-oz.) can black beans, drained and rinsed -; 8 flour tortillas -; 2/3 c. shredded Monterey jack -; 1/3 c. shredded cheddar -; Quartered grape tomatoes -; Diced avocado -; Finely chopped onion -; Fresh cilantro leaves -

Ingredients for - Beef Enchiladas

1. 1 tbsp. extra-virgin olive oil

2. 1/2 medium onion, chopped

3. 2 cloves garlic, minced

4. 1 lb. ground beef

5. 1 tsp. chili powder

6. 1 tsp. ground cumin

7. Kosher salt

8. Freshly ground black pepper

9. 1 (19-oz.) can enchilada sauce

10. 1 (15-oz.) can corn, drained

11. 1 (15-oz.) can black beans, drained and rinsed

12. 8 flour tortillas

13. 2/3 c. shredded Monterey jack

14. 1/3 c. shredded cheddar

15. Quartered grape tomatoes

16. Diced avocado

17. Finely chopped onion

18. Fresh cilantro leaves

How to cook deliciously - Beef Enchiladas

1 . Stage

Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. Add ground beef and cook until no longer pink, about 6 minutes. Drain fat.

2 . Stage

Return beef mixture to skillet over medium heat. Add chili powder and cumin and season with salt and pepper, then stir in enchilada sauce. Bring to a simmer and cook until sauce thickens slightly, about 3 minutes. Remove from heat and stir in corn and black beans.