Name: Beef Enchiladas
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 tbsp. extra-virgin olive oil -; 1/2 medium onion, chopped -; 2 cloves garlic, minced -; 1 lb. ground beef -; 1 tsp. chili powder -; 1 tsp. ground cumin -; Kosher salt -; Freshly ground black pepper -; 1 (19-oz.) can enchilada sauce -; 1 (15-oz.) can corn, drained -; 1 (15-oz.) can black beans, drained and rinsed -; 8 flour tortillas -; 2/3 c. shredded Monterey jack -; 1/3 c. shredded cheddar -; Quartered grape tomatoes -; Diced avocado -; Finely chopped onion -; Fresh cilantro leaves -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Beef Enchiladas

1. 1 tbsp. extra-virgin olive oil -

2. 1/2 medium onion, chopped -

3. 2 cloves garlic, minced -

4. 1 lb. ground beef -

5. 1 tsp. chili powder -

6. 1 tsp. ground cumin -

7. Kosher salt -

8. Freshly ground black pepper -

9. 1 (19-oz.) can enchilada sauce -

10. 1 (15-oz.) can corn, drained -

11. 1 (15-oz.) can black beans, drained and rinsed -

12. 8 flour tortillas -

13. 2/3 c. shredded Monterey jack -

14. 1/3 c. shredded cheddar -

15. Quartered grape tomatoes -

16. Diced avocado -

17. Finely chopped onion -

18. Fresh cilantro leaves -

How to cook deliciously - Beef Enchiladas

1. Stage

Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. Add ground beef and cook until no longer pink, about 6 minutes. Drain fat.

2. Stage

Return beef mixture to skillet over medium heat. Add chili powder and cumin and season with salt and pepper, then stir in enchilada sauce. Bring to a simmer and cook until sauce thickens slightly, about 3 minutes. Remove from heat and stir in corn and black beans.