Recipe information
Ingredients for - Turkey Carcass Soup
1. 1 turkey carcass, from roasted turkey, extra meat removed -
2. 2 carrots, peeled, finely chopped -
4. 2 c. cooked turkey meat, shredded -
6. 1 dried bay leaf -
7. 8 oz. egg noodles -
10. 2 tbsp. fresh dill, chopped -
How to cook deliciously - Turkey Carcass Soup
1. Stage
Place turkey carcass in a large pot. Cover with cold water and bring to a boil. Reduce heat to medium-low and simmer 2 hours.
2. Stage
Strain and reserve stock (and excess turkey meat, if desired). Return stock to pot and bring to a simmer (you should have about 6 c. stock).
3. Stage
Add carrots, celery, turkey meat, thyme, and bay leaf. Cook, stirring occasionally, until vegetables are just tender, about 12 minutes.
4. Stage
Add egg noodles and cook until al dente according to package directions; season with salt and pepper. Top with dill.
