Name: Fried Halloumi Salad
Yield: 4
Ingredients: 2 tbsp. chopped fresh dill -; 2 tbsp. Chopped fresh mint -; 2 tbsp. fresh lemon juice -; 1/4 c. plus 2 tbsp. extra-virgin olive oil, divided -; Kosher salt -; Freshly ground black pepper -; 1 small bulb fennel, fronds removed, cored, thinly sliced -; 1 c. canned chickpeas, drained, rinsed -; 1 oz. green olives (such as Castelvetrano), pitted, coarsely chopped (about 1/4 c.) -; 8 oz. Halloumi, cut into 1/4" slices -; 1 whole-grain pita, torn into bite-size pieces -; 2 c. loosely packed arugula -; 1 medium navel orange, peeled, cut into segments -; 1/2 avocado, sliced -; Pinch of crushed red pepper flakes -

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Fried Halloumi Salad

1. 2 tbsp. chopped fresh dill -

2. 2 tbsp. Chopped fresh mint -

3. 2 tbsp. fresh lemon juice -

4. 1/4 c. plus 2 tbsp. extra-virgin olive oil, divided -

5. Kosher salt -

6. Freshly ground black pepper -

7. 1 small bulb fennel, fronds removed, cored, thinly sliced -

8. 1 c. canned chickpeas, drained, rinsed -

9. 1 oz. green olives (such as Castelvetrano), pitted, coarsely chopped (about 1/4 c.) -

10. 8 oz. Halloumi, cut into 1/4" slices -

11. 1 whole-grain pita, torn into bite-size pieces -

12. 2 c. loosely packed arugula -

13. 1 medium navel orange, peeled, cut into segments -

14. 1/2 avocado, sliced -

15. Pinch of crushed red pepper flakes -

How to cook deliciously - Fried Halloumi Salad

1. Stage

In a large bowl, whisk dill, mint, lemon juice, and 1/4 c. oil; season with salt and black pepper. Add fennel, chickpeas, and olives and toss to combine.

2. Stage

In a large skillet over medium heat, heat 1 tbsp. oil. Add Halloumi and cook, turning occasionally, until charred and golden on both sides, 4 to 6 minutes. Transfer to a large paper towel-lined plate.

3. Stage

In same skillet over medium heat, heat remaining 1 tbsp. oil. Add pita and toast, turning halfway through, until golden and crisp, about 4 minutes. Transfer to plate with Halloumi.

4. Stage

Add arugula, orange, avocado, Halloumi, and pita to bowl with fennel mixture and toss to combine; season with salt, black pepper, and crushed red pepper flakes.