Name: Best Cocktail Meatballs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 lb. ground beef -; 2 large eggs -; 1/2 c. breadcrumbs -; 1/4 c. medium onion, finely chopped -; 1/4 c. freshly chopped parsley, plus more for garnish -; Kosher salt -; Freshly ground black pepper -; 2 c. canned cranberry sauce -; 1 c. barbecue sauce -; 1/2 c. sweet chili sauce -; 2 tbsp. apple cider vinegar -; 1 tbsp. Worcestershire sauce -; Pinch red pepper flakes -; Kosher salt -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Best Cocktail Meatballs

1. 1 lb. ground beef -

2. 2 large eggs -

3. 1/2 c. breadcrumbs -

4. 1/4 c. medium onion, finely chopped -

5. 1/4 c. freshly chopped parsley, plus more for garnish -

6. Kosher salt -

7. Freshly ground black pepper -

8. 2 c. canned cranberry sauce -

9. 1 c. barbecue sauce -

10. 1/2 c. sweet chili sauce -

11. 2 tbsp. apple cider vinegar -

12. 1 tbsp. Worcestershire sauce -

13. Pinch red pepper flakes -

14. Kosher salt -

How to cook deliciously - Best Cocktail Meatballs

1. Stage

Preheat oven to 350º and line a large baking sheet with parchment paper. In a large bowl, stir together ground beef, eggs, breadcrumbs, onion, and parsley. Season with salt and pepper.

2. Stage

Form 16 meatballs, about 1" to 2" in diameter. Place in an even layer on prepared baking sheet and bake 10 minutes. Flip meatballs and bake 10 minutes more, until golden.

3. Stage

Meanwhile, make sauce: in a large skillet over medium heat, combine cranberry sauce, barbecue sauce, chili sauce, vinegar, and Worcestershire sauce. Whisk until smooth and season with red pepper flakes and salt.

4. Stage

When mixture is smooth, add meatballs to skillet. Cook, basting with the sauce, until sauce is thickened and coating meatballs. Garnish with parsley and serve.