Name: Porcupine Meatballs
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 1/2 lb. ground beef -; 3/4 c. uncooked long grain white rice -; 1/2 c. whole milk -; 1/2 yellow onion, finely chopped -; 2 tbsp. finely chopped parsley, plus more for garnish -; 2 tsp. Worcestershire sauce, divided -; 1/2 tsp. garlic powder -; Pinch cayenne pepper -; Kosher salt -; 2 tbsp. extra-virgin olive oil -; 1 (28-oz.) can whole peeled tomatoes, pureed -; Freshly ground black pepper -

Ingredients for - Porcupine Meatballs

1. 1 1/2 lb. ground beef

2. 3/4 c. uncooked long grain white rice

3. 1/2 c. whole milk

4. 1/2 yellow onion, finely chopped

5. 2 tbsp. finely chopped parsley, plus more for garnish

6. 2 tsp. Worcestershire sauce, divided

7. 1/2 tsp. garlic powder

8. Pinch cayenne pepper

9. Kosher salt

10. 2 tbsp. extra-virgin olive oil

11. 1 (28-oz.) can whole peeled tomatoes, pureed

12. Freshly ground black pepper

How to cook deliciously - Porcupine Meatballs

1 . Stage

Preheat oven to 350°. In a large bowl, combine ground beef, rice, milk, onion, parsley, 1 teaspoon Worcestershire, garlic powder, cayenne pepper, and 1 teaspoon salt. Shape beef mixture into 1 ½” meatballs.

2 . Stage

In a large heavy bottomed skillet over medium heat, heat oil. Add meatballs in a single layer and cook until golden, turning occasionally, about 10 minutes. Remove meatballs to a plate.

3 . Stage

In a 9”-x13” baking dish, whisk together pureed tomatoes and remaining teaspoon Worcestershire. Season with salt and pepper. Add meatballs to baking dish and cover with lid or foil.

4 . Stage

Bake until rice is tender, about 40 minutes. Remove foil and bake until sauce is thickened and meatballs are cooked through, about 15 minutes more.

5 . Stage

Sprinkle with more parsley before serving.