Ingredients for - Porcupine Meatballs
How to cook deliciously - Porcupine Meatballs
1. Stage
Preheat oven to 350°. In a large bowl, combine ground beef, rice, milk, onion, parsley, 1 teaspoon Worcestershire, garlic powder, cayenne pepper, and 1 teaspoon salt. Shape beef mixture into 1 ½” meatballs.
2. Stage
In a large heavy bottomed skillet over medium heat, heat oil. Add meatballs in a single layer and cook until golden, turning occasionally, about 10 minutes. Remove meatballs to a plate.
3. Stage
In a 9”-x13” baking dish, whisk together pureed tomatoes and remaining teaspoon Worcestershire. Season with salt and pepper. Add meatballs to baking dish and cover with lid or foil.
4. Stage
Bake until rice is tender, about 40 minutes. Remove foil and bake until sauce is thickened and meatballs are cooked through, about 15 minutes more.
5. Stage
Sprinkle with more parsley before serving.