Ingredients for - Minneola Tangelo Chicken Skewers
How to cook deliciously - Minneola Tangelo Chicken Skewers
1. Stage
If using wooden skewers, soak them in water 10 minutes.
2. Stage
Cut chicken breasts into 1 to 1 1/2-inch pieces.
3. Stage
Remove the stem and seeds and cut red bell pepper into 1 by 1 1/2-inch pieces.
4. Stage
Place the chicken pieces, Sunkist Minneola tangelo wedges, red bell peppers, and red onions onto the skewers.
5. Stage
In a small saucepan, combine the Sunkist Minneola tangelo juice with cider vinegar, honey, dijon, Worcestershire, and garlic.
6. Stage
Bring to a boil and cook until thick and glossy (about 10 minutes) and then remove from heat.
7. Stage
Preheat a grill or grill pan over medium heat and lightly oil grates.
8. Stage
Cook (and turn a few times) for about 10 minutes until the chicken is cooked through and veggies are tender. Season with salt and pepper.
9. Stage
Transfer to a plate and brush the skewers all over with Sunkist Minneola tangelo glaze. Serve warm.
