Ingredients for - Bloody Mary Deviled Eggs

1. 12 Large Eggs  
2. 1/4 c. mayonnaise 
3. 1 tbsp. tomato paste 
4. 1 tbsp. horseradish 
5. Juice of 1/2 a lemon 
6. 2 tsp. hot sauce 
7. 1 tsp. celery seed 
8. Kosher salt
9. Freshly ground black pepper 
10. 2 tbsp. old bay seasoning 
11. Pickled Coins, for garnish  
12. Celery leaves, for garnish 

How to cook deliciously - Bloody Mary Deviled Eggs

1 . Stage

Place eggs in a large pot and cover with about an inch of water. Place pot on stove and bring to a boil. Turn off heat and cover with lid. Let sit for 11 minutes. 

2 . Stage

Using a slotted spoon, remove eggs from pan and place in a bowl of ice water.

3 . Stage

When cool enough to handle, peel eggs, then cut eggs in half. Scoop yolks out and place in a medium bowl. 

4 . Stage

To bowl with yolks, add mayonnaise, tomato paste, horseradish, lemon juice, hot sauce, and celery seed and mix until well combined. Season with salt and pepper. Transfer to a piping bag. 

5 . Stage

Place old bay seasoning on a small plate and press cut side of eggs into seasoning. Place eggs on a plate and pipe filling onto each egg. Top with a pickle slice and celery leaves as garnish.