Name: Bloody Mary Deviled Eggs
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 12 Large Eggs -; 1/4 c. mayonnaise -; 1 tbsp. tomato paste -; 1 tbsp. horseradish -; Juice of 1/2 a lemon -; 2 tsp. hot sauce -; 1 tsp. celery seed -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. old bay seasoning -; Pickled Coins, for garnish -; Celery leaves, for garnish -

Ingredients for - Bloody Mary Deviled Eggs

1. 12 Large Eggs

2. 1/4 c. mayonnaise

3. 1 tbsp. tomato paste

4. 1 tbsp. horseradish

5. Juice of 1/2 a lemon

6. 2 tsp. hot sauce

7. 1 tsp. celery seed

8. Kosher salt

9. Freshly ground black pepper

10. 2 tbsp. old bay seasoning

11. Pickled Coins, for garnish

12. Celery leaves, for garnish

How to cook deliciously - Bloody Mary Deviled Eggs

1 . Stage

Place eggs in a large pot and cover with about an inch of water. Place pot on stove and bring to a boil. Turn off heat and cover with lid. Let sit for 11 minutes.

2 . Stage

Using a slotted spoon, remove eggs from pan and place in a bowl of ice water.

3 . Stage

When cool enough to handle, peel eggs, then cut eggs in half. Scoop yolks out and place in a medium bowl.

4 . Stage

To bowl with yolks, add mayonnaise, tomato paste, horseradish, lemon juice, hot sauce, and celery seed and mix until well combined. Season with salt and pepper. Transfer to a piping bag.

5 . Stage

Place old bay seasoning on a small plate and press cut side of eggs into seasoning. Place eggs on a plate and pipe filling onto each egg. Top with a pickle slice and celery leaves as garnish.