Name: Keto Stuffed Cabbage
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 (14-oz.) can diced tomatoes -; 1 tbsp. apple cider vinegar -; 1/2 tsp. red pepper flakes -; 1 tsp. onion powder -; 1 tsp. garlic powder -; 1 tsp. dried oregano -; Kosher salt -; Freshly ground black pepper -; 1/4 c. extra-virgin olive oil -; 12 cabbage leaves -; 1 lb. ground beef -; 3/4 lb. ground pork -; 1 c. riced cauliflower -; 3 green onions, thinly sliced -; 1/4 c. chopped parsley, plus more for serving -; Freshly ground black pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Keto Stuffed Cabbage

1. 1 (14-oz.) can diced tomatoes -

2. 1 tbsp. apple cider vinegar -

3. 1/2 tsp. red pepper flakes -

4. 1 tsp. onion powder -

5. 1 tsp. garlic powder -

6. 1 tsp. dried oregano -

7. Kosher salt -

8. Freshly ground black pepper -

9. 1/4 c. extra-virgin olive oil -

10. 12 cabbage leaves -

11. 1 lb. ground beef -

12. 3/4 lb. ground pork -

13. 1 c. riced cauliflower -

14. 3 green onions, thinly sliced -

15. 1/4 c. chopped parsley, plus more for serving -

16. Freshly ground black pepper -

How to cook deliciously - Keto Stuffed Cabbage

1. Stage

Preheat oven to 375°. Puree tomatoes, apple cider vinegar, red pepper flakes, onion powder, garlic powder, and oregano in a blender; season with salt and pepper.

2. Stage

In a large deep skillet (or large pot) over medium heat, heat oil. Add pureed tomato sauce, bring to a simmer, then lower to medium-low and simmer for 20 minutes, until slightly thickened.

3. Stage

In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute. Set aside.

4. Stage

Make filling: in a large bowl, combine ½ c. tomato sauce, ground meats, cauliflower rice, scallions, and parsley. Season with salt and pepper.

5. Stage

Spread a thin layer of sauce on the bottom of a large baking dish. Using a paring knife, cut out the hard triangular rib from each cabbage leaf. Place about ⅓ cup filling into one end of each leaf, then roll up, tucking in the sides as you roll. Place rolls seam side-down on top of sauce in baking dish. Spoon remaining sauce on top of cabbage rolls. Bake 45 minutes to 55 minutes, until the meat is cooked through and internal temperature reaches 150°”

6. Stage

Garnish with more parsley before serving.