Lower-Carb Eggplant Pizza
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Lower-Carb Eggplant Pizza

1. Kosher salt - 2 teaspoons
2. Eggplant - 1 medium
3. Italian seasoning - 2 teaspoons
4. Pizza sauce - 1 cup
5. Shredded low-moisture mozzarella cheese - 2 cups
6. Turkey pepperoni, or to taste - 15 slices
7. Sliced black olives, or to taste - 2 tablespoons

How to cook deliciously - Lower-Carb Eggplant Pizza

1. Stage

Slice ends off eggplant and cut into 3/4-inch rounds. Place on a baking sheet and sprinkle liberally on both sides with salt. Let sweat until most of the moisture seeps out, about 20 minutes.

2. Stage

Preheat the oven to 400 degrees F (200 degrees C).

3. Stage

Rinse eggplant completely, then pat dry. Return to the baking sheet and sprinkle with Italian seasoning.

4. Stage

Bake in the preheated oven for 15 minutes. Remove from the oven and top each slice with pizza sauce, cheese, pepperoni, and olives. Return to the oven and bake just until cheese is melted and sauce is heated through, about 5 minutes.