Ingredients for - Spaghetti with vegetables in coconut milk

1. Eggplant 1 PC.
2. Zucchini 1 PC.
3. Bell pepper 1 PC.
4. Ginger root 1 tbsp
5. Corn 2 tbsp
6. Coconut milk 150 Ml
7. Curry 2 tbsp
8. Spaghetti 200 gram

How to cook deliciously - Spaghetti with vegetables in coconut milk

1 . Stage

Finely dice the zucchini. Fry until transparent in sunflower oil.

1. Stage. Spaghetti with vegetables in coconut milk: Finely dice the zucchini. Fry until transparent in sunflower oil.

2 . Stage

We add diced eggplant and 2 colors of peppers!

1. Stage. Spaghetti with vegetables in coconut milk: We add diced eggplant and 2 colors of peppers!

3 . Stage

Fries everything together! Adding the corn! Ginger.

1. Stage. Spaghetti with vegetables in coconut milk: Fries everything together! Adding the corn! Ginger.

4 . Stage

Next we pour in the coconut milk and add the curry. Along the way we die from the aromas wafting around the kitchen. Yes, don't forget a pinch of salt.

1. Stage. Spaghetti with vegetables in coconut milk: Next we pour in the coconut milk and add the curry. Along the way we die from the aromas wafting around the kitchen. Yes, don't forget a pinch of salt.

5 . Stage

1. Stage. Spaghetti with vegetables in coconut milk:

6 . Stage

The filling turns out incredibly beautiful and tender, flavorful, of course!

1. Stage. Spaghetti with vegetables in coconut milk: The filling turns out incredibly beautiful and tender, flavorful, of course!

7 . Stage

Mix it all up, let it soak up all the juices and flavors! And bon appetit!

1. Stage. Spaghetti with vegetables in coconut milk: Mix it all up, let it soak up all the juices and flavors! And bon appetit!

8 . Stage

You're welcome!

1. Stage. Spaghetti with vegetables in coconut milk: You're welcome!