Spaghetti with vegetables in coconut milk
Recipe information
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Cooking:
40 min.
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Servings per container:
4
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Source:
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Ingredients for - Spaghetti with vegetables in coconut milk

1. Eggplant - 1 PC.
2. Zucchini - 1 PC.
3. Bell pepper - 1 PC.
4. Ginger root - 1 tbsp
5. Corn - 2 tbsp
6. Coconut milk - 150 Ml
7. Curry - 2 tbsp
8. Spaghetti - 200 gram

How to cook deliciously - Spaghetti with vegetables in coconut milk

1. Stage

Finely dice the zucchini. Fry until transparent in sunflower oil.

1. Stage. Spaghetti with vegetables in coconut milk: Finely dice the zucchini. Fry until transparent in sunflower oil.

2. Stage

We add diced eggplant and 2 colors of peppers!

1. Stage. Spaghetti with vegetables in coconut milk: We add diced eggplant and 2 colors of peppers!

3. Stage

Fries everything together! Adding the corn! Ginger.

1. Stage. Spaghetti with vegetables in coconut milk: Fries everything together! Adding the corn! Ginger.

4. Stage

Next we pour in the coconut milk and add the curry. Along the way we die from the aromas wafting around the kitchen. Yes, don't forget a pinch of salt.

1. Stage. Spaghetti with vegetables in coconut milk: Next we pour in the coconut milk and add the curry. Along the way we die from the aromas wafting around the kitchen. Yes, don't forget a pinch of salt.

5. Stage

1. Stage. Spaghetti with vegetables in coconut milk:

6. Stage

The filling turns out incredibly beautiful and tender, flavorful, of course!

1. Stage. Spaghetti with vegetables in coconut milk: The filling turns out incredibly beautiful and tender, flavorful, of course!

7. Stage

Mix it all up, let it soak up all the juices and flavors! And bon appetit!

1. Stage. Spaghetti with vegetables in coconut milk: Mix it all up, let it soak up all the juices and flavors! And bon appetit!

8. Stage

You're welcome!

1. Stage. Spaghetti with vegetables in coconut milk: You're welcome!
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