Name: Corned Beef & Cabbage Cheese Quesadillas
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 tbsp. neutral oil -; 1 small yellow onion, coarsely chopped -; 6 cloves garlic, coarsely chopped -; 2 tsp. kosher salt, divided -; 4 c. thinly shredded green cabbage -; 1 lb. store-bought or homemade corned beef, cut 1/4" thick -; 4 tsp. unsalted butter, divided -; 4 (10") flour tortillas -; 8 oz. shredded Swiss cheese -; 1/4 c. finely chopped sauerkraut, drained -; 1/4 c. mayonnaise -; 1/4 c. sour cream -; 2 tbsp. chopped fresh parsley -; 2 tbsp. stone-ground or Dijon mustard -; 1/2 tsp. kosher salt -; 1/2 tsp. Worcestershire sauce -

Corned Beef & Cabbage Cheese Quesadillas

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Corned Beef & Cabbage Cheese Quesadillas

1. 3 tbsp. neutral oil -

2. 1 small yellow onion, coarsely chopped -

3. 6 cloves garlic, coarsely chopped -

4. 2 tsp. kosher salt, divided -

5. 4 c. thinly shredded green cabbage -

6. 1 lb. store-bought or homemade corned beef, cut 1/4" thick -

7. 4 tsp. unsalted butter, divided -

8. 4 (10") flour tortillas -

9. 8 oz. shredded Swiss cheese -

10. 1/4 c. finely chopped sauerkraut, drained -

11. 1/4 c. mayonnaise -

12. 1/4 c. sour cream -

13. 2 tbsp. chopped fresh parsley -

14. 2 tbsp. stone-ground or Dijon mustard -

15. 1/2 tsp. kosher salt -

16. 1/2 tsp. Worcestershire sauce -

How to cook deliciously - Corned Beef & Cabbage Cheese Quesadillas

1. Stage

In a large saucepan over medium-high heat, heat oil. Cook onion and garlic, stirring occasionally, until softened, about 10 minutes; season with 1 teaspoon salt. Reduce heat to medium. Add cabbage and cook, stirring occasionally, until wilted and caramelized, 5 to 6 minutes; season with remaining 1 teaspoon salt. Remove from heat and fold in corned beef.

2. Stage

In a medium nonstick skillet over medium heat, melt 1 teaspoon butter. Place 1 tortilla in skillet, arrange some cheese on one side of tortilla, then top with one-quarter of cabbage mixture. Sprinkle cabbage mixture with a little more cheese. Fold other side of tortilla over to create a half-moon. Cook until tortilla is toasted, 1 to 2 minutes per side. Repeat with remaining butter, tortillas, cabbage mixture, and cheese.

3. Stage

In a small bowl, combine sauerkraut, mayonnaise, sour cream, parsley, mustard, salt, and Worcestershire.

4. Stage

Transfer quesadillas to a cutting board. Cut into half or thirds. Serve with sauce alongside.