Ingredients for - Shortcut Edible Cookie Dough
1.
3/4 c. butter, softened
4.
1 2/3 c. graham cracker crumbs (from 11 graham cracker sheets)
5.
2 1/2 tbsp. milk
7.
2/3 c. mini chocolate chips
How to cook deliciously - Shortcut Edible Cookie Dough
1 . Stage
In a large bowl using a hand mixer or in the bowl of a stand mixer, beat butter, brown sugar, and vanilla until light and fluffy.
2 . Stage
Add graham cracker crumbs, milk, and salt and mix until fully incorporated.
3 . Stage
Using a spatula, fold in chocolate chips and serve immediately.
Recipe information
Cooking:
10 min.
Servings per container:
1
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