Name: Morning Glory Zucchini Bread
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 1/2 c. grated zucchini (from 2 medium) -; 2 c. all-purpose flour -; 1 tsp. ground cinnamon -; 1 tsp. baking powder -; 1/2 tsp. baking soda -; 1/2 tsp. kosher salt -; 1 c. vegetable oil -; 1/2 c. granulated sugar -; 2 large eggs -; 1 tsp. pure vanilla extract -; 1 c. grated carrots -; 1 c. canned crushed pineapple, drained -; 1/2 c. raisins -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Morning Glory Zucchini Bread

1. 1 1/2 c. grated zucchini (from 2 medium) -

2. 2 c. all-purpose flour -

3. 1 tsp. ground cinnamon -

4. 1 tsp. baking powder -

5. 1/2 tsp. baking soda -

6. 1/2 tsp. kosher salt -

7. 1 c. vegetable oil -

8. 1/2 c. granulated sugar -

9. 2 large eggs -

10. 1 tsp. pure vanilla extract -

11. 1 c. grated carrots -

12. 1 c. canned crushed pineapple, drained -

13. 1/2 c. raisins -

How to cook deliciously - Morning Glory Zucchini Bread

1. Stage

Preheat oven to 350° and grease a loaf pan (or muffin tin) with cooking spray. Place grated zucchini in a fine mesh strainer and squeeze out as much excess liquid as possible. Continue letting drain until ready to use.

2. Stage

In a large bowl whisk together flour, cinnamon, baking powder, baking soda, and salt.

3. Stage

In another large bowl stir together oil, sugar, eggs, and vanilla. Add zucchini, carrot, canned pineapple, and raisins. Add dry ingredients and stir until just combined.