Name: Copycat DoubleTree Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 c. (2 sticks) butter, softened -; 1 c. packed brown sugar -; 1/2 c. granulated sugar -; 1 1/2 tsp. pure vanilla extract -; 2 large eggs, room temperature -; 2 1/2 c. all-purpose flour -; 1 1/2 tsp. baking soda -; 1 tsp. kosher salt -; 1/4 tsp. ground cinnamon -; 1/3 c. quick-cooking oats -; 2 1/2 c. semisweet chocolate chips -; 3/4 c. chopped walnuts -

Copycat DoubleTree Chocolate Chip Cookies

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Copycat DoubleTree Chocolate Chip Cookies

1. 1 c. (2 sticks) butter, softened -

2. 1 c. packed brown sugar -

3. 1/2 c. granulated sugar -

4. 1 1/2 tsp. pure vanilla extract -

5. 2 large eggs, room temperature -

6. 2 1/2 c. all-purpose flour -

7. 1 1/2 tsp. baking soda -

8. 1 tsp. kosher salt -

9. 1/4 tsp. ground cinnamon -

10. 1/3 c. quick-cooking oats -

11. 2 1/2 c. semisweet chocolate chips -

12. 3/4 c. chopped walnuts -

How to cook deliciously - Copycat DoubleTree Chocolate Chip Cookies

1. Stage

Preheat oven to 350°. Line two baking sheets with parchment. In a large mixing bowl using a hand mixer, cream butter, sugars, and vanilla until light and fluffy, about 5 minutes. Slowly mix in eggs, beating until mixture is smooth.

2. Stage

In a separate bowl, combine flour, baking soda, salt, and cinnamon. Gradually stir dries into the butter-sugar mixture, then fold in oats, chocolate chips, and walnuts.

3. Stage

Use a large cookie scoop to place balls of dough about 2" apart on prepared baking sheets. Bake until edges are lightly golden but center of cookie is still a bit soft, 17 to 19 minutes.