Name: Bananas Foster
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 tbsp. butter -; 1/4 tsp. ground cinnamon -; Pinch freshly grated nutmeg -; 2 tbsp. packed brown sugar -; Pinch kosher salt -; 1 tsp. pure vanilla extract -; 1 tbsp. banana liqueur (optional) -; 2 tbsp. heavy cream -; 1 large banana -; 3 tbsp. dark rum -; Ice cream, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bananas Foster

1. 1 tbsp. butter -

2. 1/4 tsp. ground cinnamon -

3. Pinch freshly grated nutmeg -

4. 2 tbsp. packed brown sugar -

5. Pinch kosher salt -

6. 1 tsp. pure vanilla extract -

7. 1 tbsp. banana liqueur (optional) -

8. 2 tbsp. heavy cream -

9. 1 large banana -

10. 3 tbsp. dark rum -

11. Ice cream, for serving -

How to cook deliciously - Bananas Foster

1. Stage

Peel banana and cut in half crosswise, then cut each half lengthwise to yield 4 long banana planks.

2. Stage

In a large skillet over medium heat, melt butter. Stir in cinnamon and nutmeg, then add in salt and sugar. Stir until sugars melt into a bubbly caramel. Add in vanilla, banana liqueur (if using), and cream, slowly stirring until smooth.

3. Stage

Add bananas. Carefully twirl and shake the pan to smoothly coat banana in caramel, using a wooden spoon to help if necessary.

4. Stage

Add rum and tilt pan slightly to ignite the alcohol. Let mixture cook until flames disappear, about 20 seconds, gently shaking the pan to ensure sauce cooks evenly and stays smooth.

5. Stage

Serve bananas over ice cream.