Name: Moscato Cupcakes
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 box white cake mix -; 1 3/4 c. Moscato, divided -; 1 c. (two sticks) unsalted butter, softened -; 4 c. powdered sugar, divided -; 1 tsp. pure vanilla extract -; Pinch of kosher salt -; Pink food coloring -; White nonpareils, for decoration -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Moscato Cupcakes

1. 1 box white cake mix -

2. 1 3/4 c. Moscato, divided -

3. 1 c. (two sticks) unsalted butter, softened -

4. 4 c. powdered sugar, divided -

5. 1 tsp. pure vanilla extract -

6. Pinch of kosher salt -

7. Pink food coloring -

8. White nonpareils, for decoration -

How to cook deliciously - Moscato Cupcakes

1. Stage

Preheat oven to 350° and line one muffin tin with 12 cupcake liners.

2. Stage

In a large bowl, mix cake mix with 1½ cups Moscato. Bake according to package directions and let cool completely before frosting.

3. Stage

Meanwhile, make Moscato frosting: In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, and remaining ¼ cup Moscato.

4. Stage

Using a hand mixer, beat until smooth. Add the remaining 2 cups powdered sugar and beat until light and fluffy. Separate frosting into 2 bowls, and color one with 3 drops pink food coloring.

5. Stage

Spoon frosting, side by side, one color at a time, into a piping bag fitted with a star tip. Pipe frosting onto cooled cupcakes and garnish with nonpareils.