Name: Banana-Chocolate Bread
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 c. unsalted butter -; 1 c. all-purpose flour (spooned and leveled) -; 1 tsp. baking soda -; 1/2 tsp. fine salt -; 1 1/4 c. sugar -; 2 large eggs -; 1 1/2 c. mashed overripe bananas -; 2 tbsp. sour cream -; 1 tsp. pure vanilla extract -; 6 oz. bittersweet chocolate -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Banana-Chocolate Bread

1. 1/2 c. unsalted butter -

2. 1 c. all-purpose flour (spooned and leveled) -

3. 1 tsp. baking soda -

4. 1/2 tsp. fine salt -

5. 1 1/4 c. sugar -

6. 2 large eggs -

7. 1 1/2 c. mashed overripe bananas -

8. 2 tbsp. sour cream -

9. 1 tsp. pure vanilla extract -

10. 6 oz. bittersweet chocolate -

How to cook deliciously - Banana-Chocolate Bread

1. Stage

Preheat oven to 350 degrees F. Butter and flour a 5- by 9-inch loaf pan. In a medium bowl, whisk together flour, baking soda, and salt.

2. Stage

In a large bowl, using an electric mixer, beat butter and sugar on medium-high until fluffy, 3 minutes. Add eggs, one at a time, beating well after each addition and scraping down bowl as needed. Beat in bananas, sour cream, and vanilla. Beat in flour mixture and chocolate on medium. Pour batter into pan. Bake until a skewer inserted in center of loaf comes out clean, 50 to 60 minutes.

3. Stage

Let bread cool in pan 10 minutes. Remove bread from pan and let cool completely on a wire rack. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.