Name: Apeel Apple Tart
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 5 Apeel organic apples, peeled, cored, and sliced -; 1/3 c. packed brown sugar -; Juice of 1/2 lemon -; 1 tsp. ground cinnamon -; 1 tsp. pure vanilla extract -; 1 1/3 c. all-purpose flour -; 1/4 c. packed brown sugar -; 1/2 tsp. kosher salt -; 1/4 tsp. ground cinnamon -; 10 tbsp. butter, melted -; 1 tbsp. granulated sugar -; 2 tbsp. butter, cut into small cubes -; Melted apricot preserves -

Ingredients for - Apeel Apple Tart

1. 5 Apeel organic apples, peeled, cored, and sliced

2. 1/3 c. packed brown sugar

3. Juice of 1/2 lemon

4. 1 tsp. ground cinnamon

5. 1 tsp. pure vanilla extract

6. 1 1/3 c. all-purpose flour

7. 1/4 c. packed brown sugar

8. 1/2 tsp. kosher salt

9. 1/4 tsp. ground cinnamon

10. 10 tbsp. butter, melted

11. 1 tbsp. granulated sugar

12. 2 tbsp. butter, cut into small cubes

13. Melted apricot preserves

How to cook deliciously - Apeel Apple Tart

1 . Stage

Preheat oven to 350°. In a large bowl, toss apples, brown sugar, lemon juice, cinnamon, vanilla, and salt together.

2 . Stage

In a large bowl, whisk together flour, sugar, salt, and cinnamon. Add melted butter and stir until dough forms. Press mixture into a 10” or 11” tart pan with a removable bottom, pressing until dough is smooth.

3 . Stage

Arrange apples over crust, sprinkle with granulated sugar and dot top with butter. Bake until crust is golden and apples are tender, about 1 hour. Brush with melted apricot preserves.