Ingredients for - Homemade Enchilada Sauce
3.
2 tbsp. chili powder
4.
1 (15-oz.) can tomato sauce
5.
1 1/4 c. low-sodium chicken broth
How to cook deliciously - Homemade Enchilada Sauce
1 . Stage
In a medium saucepan over medium heat, heat oil. Add flour and chili powder and stir until fragrant, 1 minute. Slowly whisk in tomato sauce, then add broth. Season with salt, pepper, paprika, garlic powder, onion powder, and sugar. Bring to a boil, then reduce heat and let simmer until thickened, 10 minutes. Use as desired.
Recipe information
Cooking:
5 min.
Servings per container:
2
Fried Chicken Tacos
In a large bowl, combine 2 tablespoons of the lime jui...
Chicken and Zucchini Couscous
In a large pot, heat the oil over moderately high heat...
Raspberry Custard Pie
Preheat oven to 375 degrees. Roll pâte brisé...
Hawaiian Coke Zero Sugar Pulled Pork Sandwiches
Combine the Coca-Cola with the ketchup, soy sauce, ric...
CPK Italian Chopped Salad
In a medium bowl, whisk shallot, garlic, vinegar, must...
Brookie Cheesecake
Preheat oven to 350º and grease an 8" or 9" sprin...
Hush Puppies
In a large bowl, whisk together flour, cornmeal, sugar...
Hostess Sheet Cake
Make the Cake: Preheat oven to 350°. Generously g...
Lemon-Pistachio Wreaths
Whisk flour, cornstarch, baking powder, and salt in a...
Buttermilk Waffles
In a large bowl, whisk flour, granulated sugar, baking...
Tofu Banh Mi
Dry the tofu: Line a baking sheet with a clean kitchen...
Fresh Leek and Chik'n-Potato Soup
In large saucepan combine potatoes and enough water to...