Recipe information
Ingredients for - Homemade Enchilada Sauce
5. 1 1/4 c. low-sodium chicken broth -
How to cook deliciously - Homemade Enchilada Sauce
1. Stage
In a medium saucepan over medium heat, heat oil. Add flour and chili powder and stir until fragrant, 1 minute. Slowly whisk in tomato sauce, then add broth. Season with salt, pepper, paprika, garlic powder, onion powder, and sugar. Bring to a boil, then reduce heat and let simmer until thickened, 10 minutes. Use as desired.
