Name: Creamy Chicken Dijon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tbsp. vegetable oil -; 4 skinless, boneless chicken breast half -; 1 can Campbell's® Condensed Cream of Chicken Soup -; 1/2 c. water -; 1 tbsp. Dijon-style mustard -; 1 tbsp. white wine -; 1 tsp. dried parsley flakes -; 1 tsp. brown sugar -; 1/2 tsp. onion powder -; 1/4 tsp. dried tarragon leaves -; Garlic powder -

Ingredients for - Creamy Chicken Dijon

1. 1 tbsp. vegetable oil

2. 4 skinless, boneless chicken breast half

3. 1 can Campbell's® Condensed Cream of Chicken Soup

4. 1/2 c. water

5. 1 tbsp. Dijon-style mustard

6. 1 tbsp. white wine

7. 1 tsp. dried parsley flakes

8. 1 tsp. brown sugar

9. 1/2 tsp. onion powder

10. 1/4 tsp. dried tarragon leaves

11. Garlic powder

How to cook deliciously - Creamy Chicken Dijon

1 . Stage

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

2 . Stage

Stir the soup, water, mustard, wine, parsley, brown sugar, onion powder, tarragon and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

3 . Stage

Serving Suggestion: Serve with a white and wild rice blend and steamed whole green beans. For dessert serve Pepperidge Farm® Cherry Turnovers.