Ingredients for - Slow Cooker Pineapple-BBQ Meatballs

1. Frozen meatballs 2 (16 ounce) packages
2. Barbeque sauce 1 (18 ounce) bottle
3. Pineapple chunks with juice 1 (20 ounce) can
4. Onion, diced 1 medium
5. Bell peppers, diced 1
6. Garlic powder 1 teaspoon

How to cook deliciously - Slow Cooker Pineapple-BBQ Meatballs

1 . Stage

Combine frozen meatballs, barbeque sauce, pineapple chunks and juice, onion, bell pepper, and garlic powder in a slow cooker. Mix all ingredients together until the meatballs are well covered with sauce using a large spoon. Put the lid on the slow cooker.

2 . Stage

Cook on Low for 4 to 6 hours, or High for 2 to 3 hours. Stir well before serving.