Slow Cooker Pineapple-BBQ Meatballs
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:

Ingredients for - Slow Cooker Pineapple-BBQ Meatballs

1. Frozen meatballs - 2 (16 ounce) packages
2. Barbeque sauce - 1 (18 ounce) bottle
3. Pineapple chunks with juice - 1 (20 ounce) can
4. Onion, diced - 1 medium
5. Bell peppers, diced - 1
6. Garlic powder - 1 teaspoon

How to cook deliciously - Slow Cooker Pineapple-BBQ Meatballs

1. Stage

Combine frozen meatballs, barbeque sauce, pineapple chunks and juice, onion, bell pepper, and garlic powder in a slow cooker. Mix all ingredients together until the meatballs are well covered with sauce using a large spoon. Put the lid on the slow cooker.

2. Stage

Cook on Low for 4 to 6 hours, or High for 2 to 3 hours. Stir well before serving.