Name: Crispy Sweet Potato Wedges
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Chili powder - 1 ½ tablespoons; Ground cumin - 1 teaspoon; Smoked paprika - 1 teaspoon; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Ground black pepper - ¼ teaspoon; Sea salt - ¼ teaspoon; Cornstarch - ¼ teaspoon; Cayenne pepper - ⅛ teaspoon; Sweet potatoes - 2 medium; Olive oil - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Sweet Potato Wedges

1. Chili powder - 1 ½ tablespoons

2. Ground cumin - 1 teaspoon

3. Smoked paprika - 1 teaspoon

4. Garlic powder - 1 teaspoon

5. Onion Powder - 1 teaspoon

6. Ground black pepper - ¼ teaspoon

7. Sea salt - ¼ teaspoon

8. Cornstarch - ¼ teaspoon

9. Cayenne pepper - ⅛ teaspoon

10. Sweet potatoes - 2 medium

11. Olive oil - 2 tablespoons

How to cook deliciously - Crispy Sweet Potato Wedges

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. Stage

Mix chili powder, cumin, paprika, garlic powder, onion powder, sea salt, cornstarch, and cayenne pepper together in a small bowl.

3. Stage

Cut potatoes in half lengthwise, then cut each half into 3 wedges. Place in a large bowl and drizzle with olive oil; toss to coat. Add spice mixture and stir with a rubber spatula or your hands until potatoes are completely coated. Transfer to the prepared baking sheet.

4. Stage

Bake in the preheated oven until the thickest parts of potato wedges are easily pierced with a fork, about 25 minutes.