Name: Crispy Sweet Potato Wedges
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Chili powder - 1 ½ tablespoons; Ground cumin - 1 teaspoon; Smoked paprika - 1 teaspoon; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Ground black pepper - ¼ teaspoon; Sea salt - ¼ teaspoon; Cornstarch - ¼ teaspoon; Cayenne pepper - ⅛ teaspoon; Sweet potatoes - 2 medium; Olive oil - 2 tablespoons

Ingredients for - Crispy Sweet Potato Wedges

1. Chili powder 1 ½ tablespoons

2. Ground cumin 1 teaspoon

3. Smoked paprika 1 teaspoon

4. Garlic powder 1 teaspoon

5. Onion Powder 1 teaspoon

6. Ground black pepper ¼ teaspoon

7. Sea salt ¼ teaspoon

8. Cornstarch ¼ teaspoon

9. Cayenne pepper ⅛ teaspoon

10. Sweet potatoes 2 medium

11. Olive oil 2 tablespoons

How to cook deliciously - Crispy Sweet Potato Wedges

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Mix chili powder, cumin, paprika, garlic powder, onion powder, sea salt, cornstarch, and cayenne pepper together in a small bowl.

3 . Stage

Cut potatoes in half lengthwise, then cut each half into 3 wedges. Place in a large bowl and drizzle with olive oil; toss to coat. Add spice mixture and stir with a rubber spatula or your hands until potatoes are completely coated. Transfer to the prepared baking sheet.

4 . Stage

Bake in the preheated oven until the thickest parts of potato wedges are easily pierced with a fork, about 25 minutes.