Bacon Baked Beans
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Bacon Baked Beans

1. Bacon - 6 slices
2. Baked beans - 2 (16 ounce) cans
3. Onion, diced - 1
4. Granny Smith apple - peeled, cored and diced - 1
5. Packed brown sugar - 1 cup
6. Ketchup - ¾ cup
7. Yellow mustard - ¼ cup

How to cook deliciously - Bacon Baked Beans

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cook bacon in a large skillet over medium-high heat, turning occasionally, until much of the grease has been released, but bacon is still flexible. Drain on paper towels and set aside.

3. Stage

Stir together baked beans, onion, apple, brown sugar, ketchup, and mustard in a 9-inch square baking dish until well combined. Top with bacon slices.

4. Stage

Bake, uncovered, in the preheated oven until bacon is crisp and beans are bubbling hot, about 45 minutes.