Recipe information
Ingredients for - Smoked Pork Butt
How to cook deliciously - Smoked Pork Butt
1. Stage
Preheat an outdoor smoker for 200 to 225 degrees F (95 to 110 degrees C). Place a roasting rack in a drip pan.
2. Stage
Mix brown sugar and chili powder together in a small bowl. Rub mixture liberally all over pork roast with your fingers. Transfer roast to the rack.
3. Stage
Smoke in the preheated smoker, maintaining a temperature of 200 to 225 degrees F (95 to 110 degrees C), until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 6 to 18 hours.
4. Stage
Let pork roast rest for 30 to 45 minutes before shredding.
