Ingredients for - Smoked Pork Butt
2.
Ground New Mexico chili powder 2 tablespoons
3.
Fresh pork butt roast 7 pounds
How to cook deliciously - Smoked Pork Butt
1 . Stage
Preheat an outdoor smoker for 200 to 225 degrees F (95 to 110 degrees C). Place a roasting rack in a drip pan.
2 . Stage
Mix brown sugar and chili powder together in a small bowl. Rub mixture liberally all over pork roast with your fingers. Transfer roast to the rack.
3 . Stage
Smoke in the preheated smoker, maintaining a temperature of 200 to 225 degrees F (95 to 110 degrees C), until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 6 to 18 hours.
4 . Stage
Let pork roast rest for 30 to 45 minutes before shredding.
Recipe information
Cooking:
25 min.
Servings per container:
16
Brownies with Shiny, Crackly Tops
Preheat the oven to 350 degrees F (175 degrees C). Gre...
KK's Three Fruit Cobbler
Preheat oven to 350 degrees F (175 degrees C). Spread...
Oatmeal Icebox Cookies
Cream together the shortening and sugar and beat in th...
Blueberry Crumb Pie
Preheat the oven to 375 degrees F (190 degrees C). Mak...
Cranberry Sauce Muffins
Gather all ingredients. Allrecipes/Oana Ennis Preheat...
Slow Cooker Baked Beans Using Canned Beans
Mix barbeque sauce, ketchup, brown sugar, and mustard...
Best Spritz Cookies
Preheat the oven to 325 degrees F (165 degrees C). Com...
Strawberry Lemon Muffins
Preheat oven to 375 degrees F (190 degrees C). Line a...
Applesauce Oatmeal Cookies
In bowl beat butter till creamy. Add brown sugar, cinn...
Quick and Easy Monkey Bread
The night or 8 hours before, grease and flour a 9- or...
Louisiana Yam-Apple Medley
Preheat an oven to 375 degrees F (190 degrees C). Mix...
Spicy Eggplant Stir-Fry
Heat a large skillet or wok over high heat. Add oil an...