Walnut Cookies II
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Walnut Cookies II

1. All-purpose flour - 1 ¼ cups
2. White sugar - ½ cup
3. Packed brown sugar - ½ cup
4. Baking soda - ¼ teaspoon
5. Egg - 1
6. Vanilla extract - 1 teaspoon
7. Butter, softened - ½ cup
8. Chopped walnuts - ¾ cup

How to cook deliciously - Walnut Cookies II

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2. Stage

In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.

3. Stage

Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.