Name: Best Vegan Chocolate Oatmeal Waffles
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: White whole wheat flour - 3 cups; Quick-cooking oats - 2 cups; White sugar - 1 cup; Unsweetened cocoa powder - ½ cup; Chia seeds - ¼ cup; Baking powder - 1 tablespoon; Sea salt - 1 teaspoon; Almond milk, or more to taste, divided - 4 ½ cups; Coconut oil, melted - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Best Vegan Chocolate Oatmeal Waffles

1. White whole wheat flour - 3 cups

2. Quick-cooking oats - 2 cups

3. White sugar - 1 cup

4. Unsweetened cocoa powder - ½ cup

5. Chia seeds - ¼ cup

6. Baking powder - 1 tablespoon

7. Sea salt - 1 teaspoon

8. Almond milk, or more to taste, divided - 4 ½ cups

9. Coconut oil, melted - ½ cup

How to cook deliciously - Best Vegan Chocolate Oatmeal Waffles

1. Stage

Mix flour, oats, sugar, cocoa powder, chia seeds, baking powder, and salt together in a large bowl. Add 3 cups almond milk and coconut oil; stir with a wooden spoon until batter is just combined. Cover and refrigerate, 8 hours to overnight.

2. Stage

Preheat a Belgian waffle iron according to manufacturer's instructions.

3. Stage

Stir 1 1/2 to 2 cups almond milk into the batter to thin it to the consistency of cake batter.

4. Stage

Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.