Name: Chocolate Snaps Sugar Cookie
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Margarine - 3 tablespoons; Unsweetened cocoa powder - ½ cup; Butter, softened - ¾ cup; White sugar - 1 cup; Packed brown sugar - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; White sugar - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Snaps Sugar Cookie

1. All-purpose flour - 2 cups

2. Baking soda - 1 teaspoon

3. Salt - ½ teaspoon

4. Margarine - 3 tablespoons

5. Unsweetened cocoa powder - ½ cup

6. Butter, softened - ¾ cup

7. White sugar - 1 cup

8. Packed brown sugar - ½ cup

9. Eggs - 2

10. Vanilla extract - 1 teaspoon

11. White sugar - ½ cup

How to cook deliciously - Chocolate Snaps Sugar Cookie

1. Stage

Sift together the flour, baking soda and salt; set aside. In a medium saucepan over medium heat, melt margarine. Stir in cocoa, remove from heat and set aside to cool. In a large bowl, cream together the butter, 1 cup white sugar and brown sugar until fluffy. Beat in the eggs one at a time, then stir in the cocoa mixture and the vanilla. Blend in the sifted ingredients to form a soft dough. Cover dough and refrigerate for at least an hour or two.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls, roll them in the remaining sugar and place them 2 to 3 inches apart onto ungreased cookie sheets.

3. Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.