Name: Sweet and Tart Vegan Granola Bar
Prep time: 10 min
Cook time: 10 min
Yield: 15
Ingredients: Rolled oats - 2 ½ cups; Vegan dark chocolate chips - ¾ cup; All-purpose flour - ½ cup; Agave nectar - ½ cup; Chopped dried cherries - ½ cup; Applesauce - ⅓ cup; Sliced almonds - ¼ cup; Shredded coconut - ¼ cup; Sunflower seeds - ¼ cup; Packed brown sugar - 2 tablespoons; Baking soda - ½ teaspoon; Vanilla extract - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sweet and Tart Vegan Granola Bar

1. Rolled oats - 2 ½ cups

2. Vegan dark chocolate chips - ¾ cup

3. All-purpose flour - ½ cup

4. Agave nectar - ½ cup

5. Chopped dried cherries - ½ cup

6. Applesauce - ⅓ cup

7. Sliced almonds - ¼ cup

8. Shredded coconut - ¼ cup

9. Sunflower seeds - ¼ cup

10. Packed brown sugar - 2 tablespoons

11. Baking soda - ½ teaspoon

12. Vanilla extract - ½ teaspoon

How to cook deliciously - Sweet and Tart Vegan Granola Bar

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 7x11 1/2-inch pan.

2. Stage

Mix oats, chocolate chips, flour, agave nectar, cherries, applesauce, almonds, coconut, sunflower seeds, brown sugar, baking soda, and vanilla extract together in a large mixing bowl. Lightly press mixture into the prepared pan.

3. Stage

Bake in the preheated oven until golden brown, 18 to 20 minutes. Cool for 10 minutes before cutting into bars. Let bars cool completely before removing from pan.