Name: Sweet and Tart Vegan Granola Bar
Prep time: 10 min
Cook time: 10 min
Yield: 15
Ingredients: Rolled oats - 2 ½ cups; Vegan dark chocolate chips - ¾ cup; All-purpose flour - ½ cup; Agave nectar - ½ cup; Chopped dried cherries - ½ cup; Applesauce - ⅓ cup; Sliced almonds - ¼ cup; Shredded coconut - ¼ cup; Sunflower seeds - ¼ cup; Packed brown sugar - 2 tablespoons; Baking soda - ½ teaspoon; Vanilla extract - ½ teaspoon

Ingredients for - Sweet and Tart Vegan Granola Bar

1. Rolled oats 2 ½ cups

2. Vegan dark chocolate chips ¾ cup

3. All-purpose flour ½ cup

4. Agave nectar ½ cup

5. Chopped dried cherries ½ cup

6. Applesauce ⅓ cup

7. Sliced almonds ¼ cup

8. Shredded coconut ¼ cup

9. Sunflower seeds ¼ cup

10. Packed brown sugar 2 tablespoons

11. Baking soda ½ teaspoon

12. Vanilla extract ½ teaspoon

How to cook deliciously - Sweet and Tart Vegan Granola Bar

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 7x11 1/2-inch pan.

2 . Stage

Mix oats, chocolate chips, flour, agave nectar, cherries, applesauce, almonds, coconut, sunflower seeds, brown sugar, baking soda, and vanilla extract together in a large mixing bowl. Lightly press mixture into the prepared pan.

3 . Stage

Bake in the preheated oven until golden brown, 18 to 20 minutes. Cool for 10 minutes before cutting into bars. Let bars cool completely before removing from pan.