Name: Classic Peanut Butter Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Unsalted butter - 1 cup; Crunchy peanut butter - 1 cup; White sugar - 1 cup; Packed brown sugar - 1 cup; Eggs - 2 large; All-purpose flour - 2 ½ cups; Baking soda - 1 ½ teaspoons; Baking powder - 1 teaspoon; Salt - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Classic Peanut Butter Cookies

1. Unsalted butter - 1 cup

2. Crunchy peanut butter - 1 cup

3. White sugar - 1 cup

4. Packed brown sugar - 1 cup

5. Eggs - 2 large

6. All-purpose flour - 2 ½ cups

7. Baking soda - 1 ½ teaspoons

8. Baking powder - 1 teaspoon

9. Salt - ½ teaspoon

How to cook deliciously - Classic Peanut Butter Cookies

1. Stage

Beat butter, peanut butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth; beat in eggs.

2. Stage

Sift flour, baking soda, baking powder, and salt into a separate bowl; stir into butter mixture until dough is just combined. Chill cookie dough in the refrigerator for 1 hour.

3. Stage

Preheat the oven to 375 degrees F (190 degrees C).

4. Stage

Roll dough into 1-inch balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball with a fork, making a crisscross pattern.

5. Stage

Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely. Meredith Food Studio