Name: Classic Peanut Butter Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Unsalted butter - 1 cup; Crunchy peanut butter - 1 cup; White sugar - 1 cup; Packed brown sugar - 1 cup; Eggs - 2 large; All-purpose flour - 2 ½ cups; Baking soda - 1 ½ teaspoons; Baking powder - 1 teaspoon; Salt - ½ teaspoon

Ingredients for - Classic Peanut Butter Cookies

1. Unsalted butter 1 cup

2. Crunchy peanut butter 1 cup

3. White sugar 1 cup

4. Packed brown sugar 1 cup

5. Eggs 2 large

6. All-purpose flour 2 ½ cups

7. Baking soda 1 ½ teaspoons

8. Baking powder 1 teaspoon

9. Salt ½ teaspoon

How to cook deliciously - Classic Peanut Butter Cookies

1 . Stage

Beat butter, peanut butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth; beat in eggs.

2 . Stage

Sift flour, baking soda, baking powder, and salt into a separate bowl; stir into butter mixture until dough is just combined. Chill cookie dough in the refrigerator for 1 hour.

3 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

4 . Stage

Roll dough into 1-inch balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball with a fork, making a crisscross pattern.

5 . Stage

Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely. Meredith Food Studio