Name: Rocky Road Cookies with Marshmallows
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Brown sugar - ¾ cup; Butter - ¼ cup; Egg - 1; All-purpose flour - 1 cup; White chocolate, chopped, divided - 2 ounces; Dark chocolate, chopped, divided - 2 ounces; Cocoa powder - 1 tablespoon; Baking powder - ½ teaspoon; Miniature marshmallows - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Rocky Road Cookies with Marshmallows

1. Brown sugar - ¾ cup

2. Butter - ¼ cup

3. Egg - 1

4. All-purpose flour - 1 cup

5. White chocolate, chopped, divided - 2 ounces

6. Dark chocolate, chopped, divided - 2 ounces

7. Cocoa powder - 1 tablespoon

8. Baking powder - ½ teaspoon

9. Miniature marshmallows - ½ cup

How to cook deliciously - Rocky Road Cookies with Marshmallows

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine brown sugar and butter in a bowl; beat until creamy. Beat in egg. Mix in flour, 1/2 of the chopped chocolate, cocoa powder, and baking powder until dough comes together.

3. Stage

Drop spoonfuls of the dough onto a cookie sheet, allowing enough room for the cookies to spread. Flatten slightly.

4. Stage

Bake in the preheated oven until edges are done but tops are a bit gooey, about 5 minutes.

5. Stage

Remove from the oven. Push remaining chocolate and mini marshmallows into the tops. Continue baking until tops are set, about 5 minutes more. Be careful to remove cookies before marshmallows burn.